Latest Chicken Biryani Recipe

Hello friends, today i am going to share with you how to make tasty Chicken Biryani. Here are ingredients and method of making tasty Chicken Biryani.

Chicken Biryani Recipe

Ingredients

* Basmati rice 750g (4 cups).

* Water as required.

* Water 2 litre

* Darchini (Cinnamon sticks 2-3).

* Badiyan ka phool (star anise) 1.

* Tez paat (Bay leaves) 3.

* Namak (salt) 1 and 1/2 tbs or according to taste.

* Hari elaichi (green cardamon) 5-6.

* Hari mirch (green chillies) 4-5.

* Sirka (vinegar) 1 and 1/2 tbs.

* Tamatar (tomato) cubes 2 large.

* Lehsan (garlic) 7-8.

* Adrak (ginger) 2 inch piece.

* Hari mirch (green chillies) 6-7.

* Jafil and javatri powder (nutmeg and mace powder) 1/2 tsp.

* Saunf (fennel seeds) crushed 1 tsp.

* Laung powder (clove powder) 1/4 tsp.

* Cooking oil 1/2 cup

* Pyaz (onion) sliced 2 medium.

* Sabut kali mirch (black peppercorns 1/2 tsp.

* Laung (clove) 6-7.

* Zeera (cumin seeds) 1tbs.

* Lal mirch powder (red chilli powder) 1 tbs or to taste.

* Haldee powder (turmeric powder) 1 and 1/2 tbs.

* Garam masala powder 1 tsp.

* Namak (salt) 2 tsp or to taste.

* Lemon juice 3 tbs.

* Hara dhania (fresh coriander) 1/4 cup.

* Chicken 750g.

* Aloo bukhara (dried plum) 7-8.

* Dahi (yougurt) whisked 1/2 cup.

* Pyaz (onion) fried 2 tbs.

* Podina (mint leaves) 1-2 tbs

* Hara dhania (fresh coriander) 1-2 tbs.

* Water 2 tbs.

* Kewra water 1/2 tbs.

* Zarda ka rang (yellow food color) 1/4 tsp.

* Ghee 1 and 1/2 tbs.

Directions

In a bowl, add rice,water,wash thoroughly and soak for 30 minutes then strain soaked rice.In a pot,add water,cinnamon sticks,star anise,bay leaves,salt,green cardamon,green chillies,vinegar, mix well and bring it to boil.

Add rice and boil until 3/4th done (8-10 minutes) then strain and set aside.In a chopper,add tomatoes,garlic,ginger,green chillies and chop well to make a paste and set aside.

In a pot,add cooking oil,onions and fry until light golden.Add black peppercorns,cloves,cumin seeds and mix well.Now add tomato and chillies paste,red chilli powder,salt,lemon juice,mix well and cook for 2-3 minutes.Add fresh coriander and mix well.

Add chicken and mix well until changes color.Add dried plums,yogurt,mix well and cook for 18-20 minutes and until oil separates.Take out half quantity of chicken gravy in a bowl for layering.In a pot,add fried onion,mint leaves,fresh coriander,half quantity of prepared spice mix,half quantity of 3/4th boiled rice,fried onion,mint leaves,fresh coriander,remaining spice mix,reserved chicken gravy and remaining boiled rice.

In water,add kewra water,yellow food color and mix well.In a pot ,add dissolve food color,ghee,cover and steam cook on low flame for 12-15 minutes and sreve.